
I met Michelle Hooton a little over 20 years ago when I accepted an invitation to attend a book club evening at the home of a mutual friend. We’ve been meeting once a month ever since with a small, stimulating, always surprising set of eclectic readers, opening our homes and our cookbooks, hosting rigorous debate, developing literary discussion points, and reciting deeply meaningful or contentious passages with the power to engage, transform and elevate. Not a bad way to spend some 200 evenings together, sharing meals, and laughter, drinking wine, and exploring a lot more than plot twists, and prose.
You can learn a great deal about a person after perusing their bookshelves, and far more still, in the way a person approaches a book, what they find meaning in, passages they deem beautiful or poignant, what moves them to tears, what makes them angry, what words they underline to read out loud again later.
I can tell you that Michelle Hooton is an intelligent and discerning woman, a reflective and respectful reader, less prone to deconstruction, always in earnest, mining an authors’ artwork for the gold within. She is an immersive reader, with an ear attuned to a well-crafted story, and is often drawn to quieter books, with characters who have earned their place in the narrative, settings that transport the reader, inform, and enhance our experience, and ideally leave us with something to take away, to hold dear.
If Michelle was a book, she would be a well-researched one. The cover design would be expertly engineered eye candy. The prose would be succinct and distilled. There would be multiple passages where the reader could pause and rest a while in serene, inspired settings. The heroine would be original and authentic, a self-made woman who believed in hard work, and her own powerful magic, and the ending would never disappoint.
Michelle has the kind of confidence that comes from many years of self-reliance and trusting her inner compass. She is charismatic, a polished conversationalist, a flawless hostess, a gifted gardener, a celebrated chef, and an accomplished and award-winning entrepreneur. An astute businesswoman, she is also a creative, and excels at designing beautiful settings and spaces where her circle of friends and family, may repose in charmingly rendered rooms that inspire and delight, while being treated to her many gifts, not the least of which, is her mastery in the kitchen. As I sit in her highly photographable home, decked out in her curated Christmas finery, I feel a deep sense of comfort and joy. She tells me it’s her love language. It’s how she expresses her gratitude for you giving her your time.
Michelle describes herself as a “serial entrepreneur” launching her first business venture at age 17. “Growing up I never heard the words ‘You can’t do it’…it was … ‘How are you going to do it?’ Once I realized that I could steer my own course and succeed, that was it. I have worked for other people, but I didn’t care for it. Whoever I worked for, I felt like I gave them my best, but I always operated like I owned the business, and when it got to the point where we were conflicting about the work …that was it…it was time to go”
In 1982, Michelle opened Body Electric, an aerobic exercise studio in uptown Saint John. A year later she opened Body Electric Aerobics on Broadway, in NYC, and a year after that, was listed as one of the top studios in Manhattan by the New York Times.
In 1992, now back in Saint John, she opened The Secret Garden, specializing in fresh and dried florals shipping throughout Canada and the United States. In 1999, Michelle opened Sisters Italian Foods, a small Italian deli and imported food shop located in the City Market. She ran both businesses concurrently, until selling Sisters in 2005 after being elected Deputy Mayor for the City Saint John, serving from 2004-2008.
Thirty-eight years and five businesses later, Michelle fulfilled a lifelong dream, opening Italian by Night in 2016 with business partners, Elizabeth Rowe and Gord Hewitt. This premier Saint John dining experience has been featured on Open Table’s ‘Most Romantic’ list for Canada for seven consecutive years, Best Italian Restaurants in Canada in 2017 and Top 100 Most Beloved Restaurants in Canada in 2022, accolades based exclusively on guest ratings.
“My lifelong dream was to create the best Italian restaurant in Atlantic Canada. I don’t believe geography limits one’s ability to produce a world-class product. Achieving this requires intense knowledge, focus, the ability to inspire those around you to share your dream, and the passion and spirit to believe you can do it.”
Michelle won Entrepreneur of the Year at the Saint John Chambers Outstanding Business Awards in 2024 and her immensely popular food blog Bite by Michelle enjoys a worldwide audience, surpassing 4,500,000 views. Her recipes are hearty and time honoured and easy to follow for even the most recalcitrant cook. They are, each one, small works of art…Michelle’s secret ingredient is love.
Tell me your life story in seven sentences or less?
At a really young age I had experienced great joy and great tragedy. At that young age I chose joy for the rest of my life. I somehow always had the ability to follow my true north. I trusted my gut, but sometimes my gut feeling was wrong. When I made a mistake, I was never too proud to admit it, and then fix it. So…on my second try I married the love of my life, raised the three most spectacular women I will ever know, and have built the life of my dreams. I’ve had the great fortune to have been able to turn every passion that I ever had into a way to make a living. And that’s really the story of my life…that’s it.
What is the best thing about getting older?
Clarity. You just get to that point where you don’t need to see the world as grey anymore because you’ve had so many life experiences. I think people are kidding themselves when they don’t know the difference …when they can’t see whether its’ black or white. I think it’s safer to live in the grey…and I don’t have any interest in that.
What is the worst thing about getting older?
Running out of time. I’m in an industry right now where I am two and a half times older than the national average…and you know there is just so much more to learn, and figure out, and experience and time is not on my side anymore.
What would you title this chapter of your life?
Grace. I want to finish this chapter of my life with grace. The life Ralph and I built together has given me a gift—this time to live gracefully and with gratitude. I feel incredibly grateful, constantly. It’s like a prayer, like saying grace before a meal—giving thanks. For me, it’s an internal conversation, a continuous acknowledgment of how grateful I am. And I hope that gratitude shows to the world in a graceful way.
If you could retain or retrieve one quality from your youth, what would it be?
The belief in endless possibilities. It didn’t matter if I made the wrong decision when I was young because I had time…I could fix it …I was always gonna have time until all of a sudden I don’t.
What’s the most important lesson you’ve learned so far?
There is no finish line. All my life there was always that imaginary…when I get there…when I do this…when I accomplish that… Once I realized there is no finish line, I was free. Life is wide open. You just keep going. Be open to the universe and whatever else is thrown at you. Just keep going, without that nagging feeling that you’re running towards something.
Do you have a favourite quote?
Definitely, and it’s the mantra of my life. I cross stitched it and framed it and it hung beside the door in my house so the kids would see it every morning on their way to school.
“Whatsover thy hand findeth to do, do it with thy might; for there is no work, nor device, nor knowledge nor wisdom, in the grave, whither thou goest.” (Ecclesiastes 9:10)
I’ve lived that way my whole life, in the way I work, and the way I love, the way I garden, the way I cook…everything that is a part of my life… that was just the way I approached it.
Do you have a favourite word?
Grammy. I adore my children, and I never thought I could love like that again. But I do—it’s remarkable. Being with my grandchildren is incredible. When I hear them say “Grammy,” my body experiences a molecular shift. No other word gives me that feeling.
Describe your perfect day.
I’ve had this day and I hope to have many more of them. Its summertime…I’m at the farm and all of my family are home. I’m the first one up. I put on the coffee… and start to make breakfast. One by one they slowly start waking up. We have breakfast on the verandah. We drink slow coffee while the girls use ‘all their words’ …thats an expression the girls use when they they tell me everything that’s going on in their lives. We spend the day on the boat. We have a place further upriver where we like to swim…its magical. I take a picnic with Prosecco, some beer, and all sorts of treats. We’ll stay there until 5 or 6 o’clock and then it’s back to the farm. We get supper ready. My mom and dad will join us. We’ll dine on the veranda under candle light. We graze until 10 or 11 o’clock at night. We finish off by the fire table. Yawns start and we all go to bed, and it is a perfect day.
If you could have tea with anyone, real or fictional, dead, or alive, who would it be and what would you talk about?
So, I took some political license here. If I could do that, I would come back many decades from now and have tea with my elderly grandchildren and we would talk about their lives, and all the things I’ll miss.
Tell me three things that bring you joy.
The people I love. Creating beauty. And anticipating…anticipating Christmas, anticipating family coming home…anticipating what we’re going to do next… I love it.
Name a guilty pleasure.
Dairy Queen. The first time that I ever tasted it, it was like a taste explosion…I couldn’t believe something could taste that good. and I’ve never lost that love of it. You could put the most fabulous European dessert on the table and a peanut buster parfait, and I guarantee you I’m gonna take the peanut buster parfait every time. It’s a special little treat and I usually have it alone.
Do you believe in life after death? What does it look like?
I guess it depends on how you characterize life. I believe that we have an inextinguishable life force and I believe that life force carries on after our physical bodies expire. I’d like to think that my life force will find its way into future generations of my family.
What would you like your eulogy to say?
Life was not a dress rehearsal for her. She lived her life like it was the opening night of the greatest performance she had the honour of playing.






